Smoked Bone-In Heritage Ham

Joyce Farms Bone-in Smoked Heritage Hams are produced from our own Gloucestershire Old Spot Heritage breed pigs, pasture raised on small family farms with nothing added, ever. The hams are then masterfully smoked by the experts at Smoking Goose. Each ham is spice brined with sea salt, sugar, clove, juniper, bay and garlic, then applewood and hickory smoked for outstanding flavor and texture. Delicious as is, or with a honey ham glaze!

  • One (1) ham, average weight of 10 lbs.
  • Ships Frozen
  • Made from pigs raised on pasture using Regenerative Agriculture
  • All-Natural - Nothing Added Ever
  • No antibiotics or added hormones
  • No animal by-products
  • No growth stimulants
  • Gluten Free
  • Animal Welfare Approved

Learn more about our Heritage GOS Pork here.