A long time favorite in ethnic cuisines, beef tongue is known for its well-developed muscle structure and pronounced beef flavor. It is very good smoked, stewed, braised or poached. Season with salt, pepper, and fragrant spices for a bold flavor on its own, or simmer in stock with onions, garlic and lots of paprika for a goulash that won't soon be forgotten.
Learn more about our Heritage Aberdeen Angus Beef here.
Collections: All Meat & Poultry , GAP Certified Chicken & Beef , Heritage Beef , Heritage Grass-Fed Beef , Regeneratively Raised
Category: Beef , GAP , Ship or Pickup