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Bone-In 11 Rib Pork Loin


Bone-in Pork Loin cut from the Gloucestershire Old Spot (GOS) heritage breed, known for producing tender, succulent pork that's full of natural flavor. Our Old Spot pigs are raised on a small family farm in North Carolina. They eat an all-vegetarian diet, are able to roam freely indoors and outdoors, and are able to breed and mature naturally. These bone-in, center-cut loins are trimmed and ready for roasting whole, or portioning for bone-in chops.

  • One (1) piece - 9.5 lb average
  • Ships Frozen
  • Pasture-raised on small family farms, using regenerative practices
  • All-Natural - Nothing Added Ever
  • No antibiotics or added hormones
  • No animal by-products
  • No growth stimulants
  • Animal Welfare Approved

Learn more about our Heritage GOS Pork here.

Category: Pork

Type: Pork

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