Our Poulet Rouge Fermier® Boneless Chicken Roulade creates a memorable meal with minimal effort and maximum flavor. Made from our Heritage Poulet Rouge® Chicken, which is a step above anything other poultry in world. We pasture raise these special heritage birds with old-world care and tradition on small family farms with nothing added ever.
Preparation: We suggest you try the Roulade au naturale (salt and pepper only) to appreciate the natural flavor, then be as creative as you like! Try with different seasonings, sauces, or stuffed with a filling of your choice. To cook it in the net as a simple roast, rub with salt and pepper and roast in the oven at 375 degrees F until you reach an internal temp of 165 degrees F. Rotate the roulade periodically, and begin checking the internal temp after about 30 minutes. Cook times will vary.
Learn more about our Heritage Poulet Rouge® Chicken here.