One of the most flavorful cuts on the animal, our grass-fed beef skirt is best prepared on the grill. Traditionally, skirts are cooked fast and hot, then sliced across the grain before serving. Skirt steak is a long time favorite for authentic Hispanic and Tex-Mex cooking. The next time you crave fajitas, slice up some Joyce Farms Heritage Aberdeen Angus Grass-Fed skirt steak thinly and marinate with fresh lime juice and salt.
Learn more about our Heritage Aberdeen Angus Beef here.