Whole Grass-Fed Beef Tenderloin

Joyce Farms Heritage Aberdeen Angus Grass-Fed Beef Tenderloin is the gold standard of beef cuts. It is tender and versatile with a delicate beefy flavor that rivals the best beef on the market. Impress your guests and cut your own steaks portioned to fit any appetite, or cut a tenderloin roast for that special occasion.

  • One (1) whole tenderloin, average 4-5 lbs. 
  • USDA Select or Choice Grade
  • Ships Frozen
  • Heritage Beef from our Heritage Aberdeen Angus cattle
  • Pasture raised using regenerative practices
  • All-Natural - Nothing Added Ever
  • No antibiotics, added hormones, growth stimulants, or animal by-products
  • 100% grass-fed and grass-finished, no grain or feedlots ever 
  • Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.