Our Heritage White Pheasants – known as "Faisans Blancs" in France – are meticulously bred to produce the best pheasant meat for a delicious eating experience. Our pheasant is raised carefully to possesses exceptional flavor without being too gamey, and a luxuriously firm texture without being tough. Even the most discriminating chefs agree, our pheasant never disappoints.
The Faisan Blanc is a rare all white Ring Neck Pheasant from Canada. This extraordinary breed has been developed over the last three decades as one of the best meat pheasant in the world. This is a great roasting bird that needs slow moist cooking. Cook with bacon strips across the breast to retain moisture.
Learn more about our Heritage White Pheasants here.