Heritage Grass-Fed Beef Boneless Chuck Roll

Our versatile, grass-fed boneless chuck roast can be oven roasted, braised whole, diced and stewed, or sliced into steaks for the grill. The ratio of fat to lean also make it a perfect choice for grinding succulent ground chuck at home.

  • 1 piece, 14-16 lbs average
  • Ships Frozen
  • Heritage Beef from our Heritage Aberdeen Angus cattle
  • Pasture raised using regenerative practices
  • All-Natural - Nothing Added Ever
  • No antibiotics, added hormones, growth stimulants, or animal by-products
  • 100% grass-fed and grass-finished, no grain or feedlots ever 
  • Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.