Our Heritage White Pheasants – known as "Faisans Blancs" in France – are meticulously bred to produce the best pheasant meat for a delicious eating experience. Our pheasant is raised carefully to possesses exceptional flavor without being too gamey, and a luxuriously firm texture without being tough. Even the most discriminating chefs agree, our pheasant never disappoints.
Two (2) white pheasant airline breasts, 4-6 oz. each
Our Poulet Rouge Fermier® chicken is a heritage breed from France known for its superior culinary qualities. Our Poulet Rouge® chicken is a true, slow growing heritage chicken with parchment-like skin and an unsurpassed flavor and texture. You would have to fly to Paris to taste a similar chicken. This bird is great on the rotisserie, roasted in the oven or braised like a Coq au vin.
These delicious heritage chicken "Coquelets" are the smallest of our Poulet Rouge Fermier® chicken products, weighing approximately 2.0 - 2.5 lbs each. We raise all of our Poulet Rouge™ chickens in the slow-growing, all-natural Label Rouge tradition for the best tasting chicken in the world. Not only does the Poulet Rouge™ chicken have a superior taste, it also has better meat texture and its thin skin finishes very crispy compared to most other chickens.
$ 89.00 $ 115.00
Our Heritage Black Turkey is an old breed, one of the first to be developed from Native American stocks. We raise these special birds on a small family farm in North Carolina and process them by hand in our own plant, where they are also air chilled to preserve flavor, tenderness and perfect texture.