Our Heritage Black Turkey is an old breed, one of the first to be developed from Native American stocks. We raise these special birds on a small family farm in North Carolina and process them by hand in our own plant, where they are also air chilled to preserve flavor, tenderness and perfect texture.
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Our Poulet Rouge Fermier
Out of Stock
The Pintade Fermiere is a rustic, slow growing Heritage Guinea Hen from France. This bird is exceptionally flavorful with excellent meat texture. Our Pintade is great roasted whole or braised with a good stock and wine. You will be amazed at how flavorful this bird is.
Our Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Our ducks have tender, juicy flavorful meat. Roast this item in the oven, on a rack so that it crisps evenly.
Our Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Our ducks have tender, juicy flavorful meat.
1 pack of four (4) 7-9 oz. duck breasts
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Our Poulet Rouge Fermier
Our versatile Heritage Aberdeen Angus Grass-fed boneless chuck roast can be oven roasted, braised whole, diced and stewed, or sliced into steaks for the grill. The ratio of fat to lean also make it a perfect choice for grinding succulent ground chuck at home.
Our grass-fed eye of round is a wonderfully lean cut of meat that you can use in a similar fashion to top round. It's a convenient crock-pot staple, but also tender enough that it does not have to be slow-cooked. It is also delicious when roasted. Eye of round is best when cooked to medium rare and sliced thin against the grain.
Joyce Farms Heritage Aberdeen Angus Grass-Fed Beef Tenderloin is the gold standard of beef cuts. It is tender and versatile with a delicate beefy flavor that rivals the best beef on the market. Impress your guests and cut your own steaks portioned to fit any appetite, or cut a tenderloin roast for that special occasion.
Joyce Farms Heritage Aberdeen Angus Grass Fed Beef Strip Loin is tender yet loaded with the robust and original flavors of beef. A favorite cut of steak lovers and beef connoisseurs alike. By purchasing the whole strip loin you can easily cut New York Strip Steaks to your exact specifications.
Joyce Farms Heritage Aberdeen Angus Grass Fed Beef Ribeye is rich in beefy flavor. Juicy and finely textured muscle with generous marbling throughout it is bursting with intricate taste. Like your steaks thick? Cut them that way – by purchasing the whole ribeye you become your own personal butcher. Cut individual ribeye steaks for the grill and/or a prime rib for roasting. Enough to feed a crowd or to stock your freezer.
Ideal for low and slow cooking, the Top Round has a delicious beefy flavor that will make a wonderful roast beef.