Delicious, juicy, portioned ground beef patties, made from our incredibly flavorful Aberdeen Angus grass-fed beef. These 6 oz patties can be cooked from frozen or defrosted before cooking. Get your grill ready for some truly outstanding burgers!
Our versatile grass-fed beef boneless chuck roast can be oven roasted, braised whole, diced and stewed, or sliced into steaks for the grill. The ratio of fat to lean also make it a perfect choice for grinding succulent ground chuck at home.
One of the most flavorful cuts on the animal, our grass-fed beef skirt is best prepared on the grill. Traditionally, skirts are cooked fast and hot, then sliced across the grain before serving. Skirt steak is a long time favorite for authentic Hispanic and Tex-Mex cooking. The next time you crave fajitas, slice up some Joyce Farms Naked Grass-Fed skirt steak thinly and marinate with fresh lime juice and salt.
Our grass-fed eye of round is a wonderfully lean cut of meat that you can use in a similar fashion to top round. It's a convenient crock-pot staple, but also tender enough that it does not have to be slow-cooked. It is also delicious when roasted. Eye of round is best when cooked to medium rare and sliced thin against the grain.