In appreciation of your partnership as a featured chef in our Celebrate Meat! campaign, we invite you to join us September 11-13, 2022 for an intimate, invitation-only farm tour and live fire dinner, exclusively for our participating chefs.

Spend a day at the farm with us, learning about regenerative agriculture first hand from farmer Adam Grady, soil expert Ray Archuleta, and some of the Joyce Farms team. As the sun goes down, we’ll light the fires for an unforgettable farm party and collaborative cooking and dining experience. We'll provide the meat (of course) plus an inspiring medley of ingredients. If you need a specific ingredient for a dish that you would love to share, let us know and we'll make sure it's there for you. Beverages will be served and live music will set the scene for this culinary "playground" where we can all cook and dine together in celebration of memorable meals, remarkable chefs, responsible farming practices, and Joyce Farms' 60th Anniversary!


Please complete the response form by July 8th to confirm your attendance. Preliminary event information is included on the pages linked below.
We hope to see you in September!