Batistini Farms' dense Estate 15 Invecchiato (aged vinegar) is a 12 year Balsamic Vinegar from Modena, Italy. It has been has been aged for more than a decade in oak wood barrels. The aroma of this artisan balsamic vinegar is handcrafted with mostly cooked grape must, and a small percentage of wine vinegar from a family-run vintner.
Harmonious balance of oak notes with an intense bittersweet taste. It is a rich bright color with a well-balanced acidity.
Use/Pairings - meat, fish, cooked vegetables, mixed field greens, pasta, potatoes, risotto, crispy potatoes, meat, artisan bread, cheese, arugula, avocado, fruit salad, ice cream, strawberries
No artificial ingredients, No additives, Non-GMO, Naturally Gluten-free
Please note this product comes in a glass bottle.
Slight variations may occur from batch to batch for handcrafted vinegars made with superior quality ingredients.
Our Poulet Rouge Fermier
Perfect for roasting, our Poulet Rouge Fermier
Bone broth is a culinary tradition that has recently regained popularity as more and more people discover its powerful nutritional qualities and delicious flavor.
Our cut beef bones are perfect for making a flavorful and nutrient rich beef broth that can be consumed as a beverage, used as the base for soups and stews, or used as an ingredient in other recipes. They are approximately 2" in length, so they will fit easily into most stock pots. They can also be roasted and used for bone marrow.
These bones come from our 100% grass-fed and grass-finished heritage breed Aberdeen Angus cattle that we pasture raise using no antibiotics, no added hormones, and nothing artificial ever.
Please note: These bones ship in a vacuum seal bag, but due to the sharp edges of cut bones, the vacuum seal may be broken upon delivery. Please be assured bones are still safe to use.