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Bison Strip Loin

PN260361

  • Our Heritage Bison strip loin is tender and flavorful with a slightly sweeter flavor than beef. Perfect for holidays and special occasions! Our Heritage Bison strip loin can be portioned into hand-carved steaks, or cooked whole for guests to carve their own desired portion. We recommend cooking to medium rare for the best eating experience.

    Our Heritage Bison products come from bison raised on 2,500 acres of grassland. They graze on a 100% grass diet and are raised using holistic management and Regenerative Agriculture principles that restore soil health and improve the flavor and nutritional value of the meat. Like all of our animals, these bison are never administered hormones or antibiotics.

    • One (1) piece - 5.25 lb average
    • Ships Frozen
    • 100% Grass-Fed and Grass-Finished Heritage Bison
    • All-Natural - Nothing Added Ever
    • No antibiotics or added hormones
    • No animal by-products
    • No growth stimulants
    • No feedlots
    • Heritage Bison
    • Joyce Farms Heritage Bison are raised on 2,500 acres of grassland, on a family ranch in the prairie of Wisconsin. They graze on a 100% grass diet that includes a diverse mix of plant life, as they would have centuries ago. Our bison are raised using holistic management and Regenerative Agriculture principles that restore soil health and improve the flavor and nutritional value of the meat. Dr. Allen Williams, our Chief Ranching Officer and an expert in soil health and grazing methodology, has worked with the family who raises the bison to develop their grass and forage program.
      • Raised on small family farms in the U.S.
      • All-Natural - Nothing Added Ever
      • No hormones or steroids
      • No growth stimulants
      • No animal by-products
      • No feedlots

Category: Bison

Type: Bison


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