Bone-In Heritage Pork Butt

Sometimes referred to as Boston Butt, this cut is a favorite for BBQ smokehouses and large, slow-cooked roasts. Like all of our pork products, it comes from our Heritage Gloucestershire Old Spot pigs that are raised on small family farms with no hormones or antibiotics. They roam freely on pasture with access to indoors, and feed on an all vegetable diet with no animal by products.

  • One (1) piece - 11.0 lb average
  • Ships Frozen
  • Pasture-raised
  • All-Natural - Nothing Added Ever
  • No antibiotics or added hormones
  • No animal by-products
  • No growth stimulants

Learn more about our Heritage GOS Pork here.