Our cut beef bones are perfect for making a flavorful and nutrient rich beef broth that can be consumed as a beverage, used as the base for soups and stews, or used as an ingredient in other recipes. They are cut to fit easily into most stock pots. They can also be roasted and used for bone marrow.
These bones come from our 100% grass-fed and grass-finished heritage breed Aberdeen Angus cattle that we pasture raise using no antibiotics, no added hormones, and nothing artificial ever.
Note to customers: We appreciate your patience as our beef bones have been out of stock. We are working to keep as many packs as possible on our web store, but currently, the demand is higher than the number of bones we are able to produce. Therefore, quantities will be limited. Thank you for your understanding.
These bones ship in a vacuum seal bag, but due to the sharp edges of cut bones, the vacuum seal may be broken upon delivery. Please be assured bones are still safe to use.
Our Poulet Rouge Fermier® chicken is a heritage breed from France known for its superior culinary qualities. Our Poulet Rouge® chicken is a true, slow growing heritage chicken with parchment-like skin and an unsurpassed flavor and texture. You would have to fly to Paris to taste a similar chicken. This bird is great on the rotisserie, roasted in the oven or braised like a Coq au vin.
*PLEASE NOTE* This product is now sold by the case, rather than individual pack. Just like all our Naked products, nothing is added EVER to these chicken sausages: no fillers, nitrites or nitrates, no coloring ingredients, no artificial ingredients, no hormones or steroids and no chemical preservatives. We also use organic ingredients whenever possible, and our artisanal sausages are packed in a natural hog casing, used on only the best sausages.
Case of eight (8) packs, Four (4) sausages per pack.
These mildly spicy sausages are great for lunch or dinner and are absolutely perfect for grilling. Our all-natural Naked Chicken sausages are handmade, using only the finest quality ingredients: the very best Italian parsley, rich roasted garlic, fennel and crushed black pepper. Every bite will take you to Tuscany!
These hot and spicy sausages are flavored to liven up a party or to serve with anything from south of the border. Our all-natural Naked Chicken sausages are handmade, using only the finest quality ingredients: the very best dried chipotle peppers, roasted peppers, cilantro, chili powder, ginger and cumin. Try it in your next homemade chili!
These sweet sausages are great for breakfast and the perfect accompaniment to eggs and pancakes. Our all-natural Naked Chicken sausages are handmade, using only the finest quality ingredients: the very best blueberries and real maple. A taste reminiscent of a log-cabin breakfast in Vermont.
Fresh Green Apples, Plump Raisins, Apple Juice, Cinnamon, and Nutmeg – Healthy and Subtly Sweet. These mildly sweet sausages are great for breakfast and the perfect accompaniment to eggs and pancakes.
These tangy and light sausages are perfect for hors d’oeuvres and game-day snacks. They are made with the finest feta cheese, organically grown spinach and spiced with garlic, dill, and oregano. Pure Mediterranean heaven!
Great for hors d’oeuvres, grilling or a main course. They are packed with organically grown sun-dried tomatoes, fresh basil, and a robust, flavorful roasted garlic. Delicious – this sausage is one of the Chef’s favorites!View full product details
Bone in Pork Loin cut from the Gloucestershire Old Spot (GOS) heritage breed, known for producing tender, succulent pork that's full of natural flavor. Our Old Spot pigs are raised on a small family farm in North Carolina. They eat an all-vegetarian diet, are able to roam freely indoors and outdoors, and are able to breed and mature naturally. These bone-in, center-cut loins are trimmed and ready for roasting whole, or portioning for bone-in chops.