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Grass-Fed Beef Tongue


  • A long time favorite in ethnic cuisines, beef tongue is known for its well-developed muscle structure and pronounced beef flavor. It is very good smoked, stewed, braised or poached. Season with salt, pepper, and fragrant spices for a bold flavor on its own, or simmer in stock with onions, garlic and lots of paprika for a goulash that won't soon be forgotten.

    • Heritage Beef
    • While grass-fed beef is known to be better for your health and for the environment, it simply hasn't always tasted better – until now. The flavor of Joyce Farms Heritage Aberdeen Angus Grass-Fed Beef consistently rivals the best beef on the market and proves how naturally flavorful beef can be. We are proud to be one of the few producers of USDA Choice and Prime grade grass-fed beef.
      • Raised on small family farms in the U.S.
      • No antibiotics, hormones, growth stimulants, or animal by-products
      • 100% Grass-fed & finished
      • Heritage Aberdeen Angus cattle
      • Full of vitamins essential fatty acids & CLAs

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