Our Heritage White Pheasants – known as "Faisans Blancs" in France – are meticulously bred to produce the best pheasant meat for a delicious eating experience. Our pheasant is raised carefully to possesses exceptional flavor without being too gamey, and a luxuriously firm texture without being tough. Even the most discriminating chefs agree, our pheasant never disappoints.
Two (2) white pheasant airline breasts, 4-6 oz. each
Our Poulet Rouge Fermier
*PLEASE NOTE* This product is now sold by the case, rather than individual pack. Just like all our Naked products, nothing is added EVER to these chicken sausages: no fillers, nitrites or nitrates, no coloring ingredients, no artificial ingredients, no hormones or steroids and no chemical preservatives. We also use organic ingredients whenever possible, and our artisanal sausages are packed in a natural hog casing, used on only the best sausages.
Case of eight (8) packs, Four (4) sausages per pack.
These mildly spicy sausages are great for lunch or dinner and are absolutely perfect for grilling. Our all-natural Naked Chicken sausages are handmade, using only the finest quality ingredients: the very best Italian parsley, rich roasted garlic, fennel and crushed black pepper. Every bite will take you to Tuscany!
These hot and spicy sausages are flavored to liven up a party or to serve with anything from south of the border. Our all-natural Naked Chicken sausages are handmade, using only the finest quality ingredients: the very best dried chipotle peppers, roasted peppers, cilantro, chili powder, ginger and cumin. Try it in your next homemade chili!
These sweet sausages are great for breakfast and the perfect accompaniment to eggs and pancakes. Our all-natural Naked Chicken sausages are handmade, using only the finest quality ingredients: the very best blueberries and real maple. A taste reminiscent of a log-cabin breakfast in Vermont.
Fresh Green Apples, Plump Raisins, Apple Juice, Cinnamon, and Nutmeg – Healthy and Subtly Sweet. These mildly sweet sausages are great for breakfast and the perfect accompaniment to eggs and pancakes.
These tangy and light sausages are perfect for hors d’oeuvres and game-day snacks. They are made with the finest feta cheese, organically grown spinach and spiced with garlic, dill, and oregano. Pure Mediterranean heaven!
Great for hors d’oeuvres, grilling or a main course. They are packed with organically grown sun-dried tomatoes, fresh basil, and a robust, flavorful roasted garlic. Delicious – this sausage is one of the Chef’s favorites!View full product details
Bone in Pork Loin cut from the Gloucestershire Old Spot (GOS) heritage breed, known for producing tender, succulent pork that's full of natural flavor. Our Old Spot pigs are raised on a small family farm in North Carolina. They eat an all-vegetarian diet, are able to roam freely indoors and outdoors, and are able to breed and mature naturally. These bone-in, center-cut loins are trimmed and ready for roasting whole, or portioning for bone-in chops.