Our mature rooster comes from our breeder flock of Poulet Rouge™ chickens. These roosters are great for Coq Au Vin and are best suited for low and slow cooking.
Bone broth is a culinary tradition that has recently regained popularity as more and more people discover its powerful nutritional qualities and delicious flavor.
Our cut beef bones are perfect for making a flavorful and nutrient rich beef broth that can be consumed as a beverage, used as the base for soups and stews, or used as an ingredient in other recipes. They are approximately 2" in length, so they will fit easily into most stock pots. They can also be roasted and used for bone marrow.
These bones come from our 100% grass-fed and grass-finished heritage breed Aberdeen Angus cattle that we pasture raise using no antibiotics, no added hormones, and nothing artificial ever.
Please note: These bones ship in a vacuum seal bag, but due to the sharp edges of cut bones, the vacuum seal may be broken upon delivery. Please be assured bones are still safe to use.
Our Poulet Rouge Fermier
*THIS PRODUCT IS FOR PRE-ORDER ONLY. ALL TURKEYS WILL SHIP ON WEDNESDAY 11/1/17. If you order other products along with your pre-ordered Heritage Black Turkey, ALL items will hold to ship with the turkey on 11/1/17. We recommend placing a separate order for any products you want shipped on our regular shipping schedule.
Our Heritage Black Turkey is an old breed, one of the first to be developed from Native American stocks. We raise these special birds on a small family farm in North Carolina and process them by hand in our own plant, where they are also air chilled to preserve flavor, tenderness and perfect texture.