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Welcome Back to Flavor®

Based in Winston-Salem, North Carolina, Joyce Farms brings premium meat and poultry to professional kitchens and food lovers. We believe remarkable flavor begins with carefully selected genetics, thoughtful farming, and our Nothing Added Ever standards.
Joyce Farms building with a flagpole and American flag against a blue sky with clouds
Our Roots

Hands-on family leadership since 1962

Joyce Farms was founded by Alvin Joyce in 1962 and has been family-run ever since.
When Ron Joyce took over in 1981, he deepened the kitchen-first standards that chefs have come to rely on. Today, third-generation leaders Ryan Joyce (President & CEO) and Stuart Joyce (Executive Vice President & COO) carry that legacy forward — a commitment that chefs and families have trusted for decades.

Joyce Farms at Lindo’s

Sample Cut Selection

Selections and availability vary. Please check with the Lindo’s team directly.

  • Poulet Rouge® Pasture-Raised Heritage Chicken

    Poulet Rouge heritage chicken brings rich, distinctive flavor and a beautifully old-world character to the table. A memorable centerpiece for everyday meals and special occasions alike.

  • Signature Angus Heritage Boneless Ribeye

    Richly marbled and tender with deep beef flavor, this cut is ideal for roasting whole or slicing into juicy steaks. Raised on a single farm in the Blue Ridge Mountains.

  • Signature Angus Heritage Boneless Striploin

    Balanced marbling, a satisfying bite, and bold beef flavor make this cut ideal for roasting whole or slicing into classic New York strip steaks. Raised on a single farm.

  • Naked Chicken Boneless Skinless Breasts

    Tender and juicy, these breasts come from chickens raised without antibiotics ever and fed a vegetarian diet. Nothing Added Ever. Perfect for grilling, roasting, or pan-searing.

Find Joyce Farms at Lindo's

Discover Joyce Farms meat and poultry at Lindo’s in Bermuda.

Visit Lindo's