February 18, 2019 0 Comments
The message is spreading about regenerative agriculture, and more and more farmers, consumers, and medical professionals are realizing the importance of making a big change, now.
One project taking big strides to promote the regenerative message is called Farmer's Footprint and is led by Seraphic Group and Dr. Zach Bush M.D. It's a powerful documentary series that shows how critical regenerative agriculture practices are in reviving the health of our environment and fighting chronic disease in humans. Their mission is to regenerate 5 million acres by 2025.
The first short documentary of the series was released last week and features our own Dr. Allen Williams. It shares the story of a small family farm in Minnesota transitioning from conventional farming to regenerative agriculture. It also presents eye-opening scientific findings from Dr. Zach Bush about the connection between destructive, chemically dependent farming practices and chronic disease.
Please take the time to watch and share this incredibly powerful film, and learn more about the project at farmersfootprint.us
Farmer's Footprint | Regeneration : The Beginning from Farmer's Footprint on Vimeo.
April 10, 2024 0 Comments
Chick-Fil-A® shifts its antibiotic policy, sparking debate. From "No Antibiotics Ever" to "No Antibiotics Important To Human Medicine," the change raises concerns about public health and antibiotic resistance. We dive into the implications, urging consumers to understand the impact on food safety and sustainability. Join us to explore the importance of ethical food choices and their role in combating antibiotic misuse.
April 05, 2024 0 Comments
Did you know that a staggering 40% of the US food supply is wasted each year? This statistic is not just a reflection of discarded leftovers; it represents a massive inefficiency in our food system. When you consider the significant resources—10% of the nation’s total energy budget, 50% of its land, and 80% of freshwater consumption—that go into American food production, it's clear that we have a big problem on our hands. Fortunately, there are inspiring figures in the culinary world who are actively combating food waste, and one such champion is our long-time friend and customer, Steven Satterfield, the talented chef and owner of Miller Union in Atlanta.
February 28, 2024 0 Comments