June 26, 2017 0 Comments
Earlier this month, Joyce Farms participated in an exciting Fox Hole Shootout event with Mossy Oak® Properties that raised over $100,000 for three very deserving charities — St. Jude's Children's Research Hospital, Catch-A-Dream Foundation, and SOLE (Sportsmen Organized for Law Enforcement).
Mossy Oak Properties organized and hosted the event, which included a charity golf tournament, a clay shoot, and a live fire dinner & auction.
As a sponsor of the event, Joyce Farms donated Poulet Rouge™ chickens for the live fire, and a few of our team members were on site to help prepare and serve dinner to event attendees.
Other chefs helping with the Live Fire included Dave Harker (Omni Hotel - Nashville, TN), Steve Gustafson (Omni Hotel - Nashville, TN), Nathan Duensing (Marsh House - Nashville, TN), Michael Sullivan (Creekstone Farms - Arkansas City, KS), Michael Hunter (Antler Kitchen & Bar - Toronto, ON), Edgar Pendley (Urban Grub - Nashville, TN), Mark Wakefield (Hillwood Country Club - Nashville, TN), and Jeremiah Doughty (Field to Plate - Garden Grove, CA).
We're thrilled to have been a part of the event's big success! The amount raised was far beyond the organizers' expectations for a first year event! Thank you to Mossy Oak, Creation Gardens, and all of the other sponsors and chefs for a fantastic time!
For more information on the event, view PDF.
July 26, 2024 0 Comments
At Joyce Farms, our commitment to quality and flavor is evident in our premium meats, especially our Naked and Heritage lines. These two product lines represent our dedication to sustainable farming practices and exceptional taste. While Naked products highlight pure, additive-free excellence, our Heritage products celebrate traditional farming methods and superior, complex flavors. Whether you prefer the clean, natural taste of our hand-cut Naked products or the rich, deep flavors of our pasture-raised Heritage meats, Joyce Farms offers something for every discerning palate.
July 25, 2024 0 Comments
Discover why heritage meat and poultry are making a comeback in kitchens and restaurants worldwide. From the rich, robust flavors to the sustainable farming practices, learn about the unique benefits these traditional breeds bring to your table.
July 25, 2024 0 Comments
Ever find yourself scrambling to thaw dinner at the last minute? At Joyce Farms, we know the importance of food safety and want to help you avoid common pitfalls. In this blog post, we share expert tips on the safest methods for thawing and handling meat and poultry. Learn how to keep your meals delicious and safe by following our easy, step-by-step guidelines. Click through to read more!