The Poulet Rouge is from the same breeding stock used in France for the Label Rouge program, which produces the finest poultry in the world. Our Poulet Rouge is a true slow growing Heritage breed with parchment like skin and an unsurpassed flavor and texture. You would have to fly to Paris to taste a similar chicken. This bird is great on the rotisserie, roasted in the oven or braised like a Coq au vin.
Our Heritage White Pheasants – known as "Faisans Blancs" in France – are meticulously bred to produce the best pheasant meat for a delicious eating experience. Our pheasant is raised carefully to possesses exceptional flavor without being too gamey, and a luxuriously firm texture without being tough. Even the most discriminating chefs agree, our pheasant never disappoints.
2 white pheasant airline breasts, 8 - 10 oz. each
The Pintade Fermiere is a rustic, slow growing Heritage Guinea Hen from France. This bird is exceptionally flavorful with excellent meat texture. Our Pintade is great roasted whole or braised with a good stock and wine. You will be amazed at how flavorful this bird is.
We raise our Poulet Rouge chickens in the slow-growing, all-natural Label Rouge tradition for the best tasting chicken in the world.
Not only does the Poulet Rouge have a superior taste, it has better meat texture and its thin skin finishes very crispy compared to most chickens.
Enjoy our famous, all-natural Naked Boneless Skinless Chicken Breasts in the comfort of your own home! Each breast is hand trimmed to remove excess fat and skin.
6 Individual Packs - Average 1 lb per pack
Our Naked Chicken Boneless, Skinless Thighs are great for any meal. The flavor and tenderness is sure to please everyone!
Tender, Juicy and Flavorful, our Naked Chicken Tenders are perfect for the grill, pan or fryer!
Six (6) individual packs, approx. 1 lb per pack
These mildly spicy sausages are great for lunch or dinner and are absolutely perfect for grilling. Our all- natural Naked Chicken sausages are handmade, using only the finest quality ingredients: the very best Italian parsley, rich roasted garlic, fennel and crushed black pepper – carefully chosen by our Chef Denis, as he does in all his recipes. Every bite will take you to Tuscany!
These hot and spicy sausages are flavored to liven up a party or to serve with anything from south of the border. Our all-natural Naked Chicken sausages are handmade, using only the finest quality ingredients: the very best dried chipotle peppers, roasted peppers, cilantro, chili powder, ginger and cumin. Try it in your next homemade chili!
These sweet sausages are great for breakfast and the perfect accompaniment to eggs and pancakes. Our all-natural Naked Chicken sausages are handmade, using only the finest quality ingredients: the very best blueberries and real maple. A taste reminiscent of a log-cabin breakfast in Vermont.
Fresh Green Apples, Plump Raisins, Apple Juice, Cinnamon, and Nutmeg – Healthy and Subtly Sweet. These mildly sweet sausages are great for breakfast and the perfect accompaniment to eggs and pancakes. Our all-natural Naked Chicken sausages are handmade, using only the finest quality ingredients.
Just like all our Naked products, nothing is added EVER: no fillers, nitrites or nitrates, no coloring ingredients, no artificial ingredients, no hormones or steroids and no chemical preservatives. We also use organic ingredients whenever possible, and our artisanal sausages are packed in a natural hog casing, used on only the best sausages.
Four (4) sausages per pack.
Ships frozen.View full product details
The most delicious and healthy New York strip steak around. You'll savor the complex flavor in a tender, juicy Naked Grass-Fed steak the same way you appreciate a fine wine, because you will taste the care that went into developing it.
Whether you use it for burgers, spaghetti, meatloaf, or tacos, Joyce Farms Naked Grass-Fed Ground Beef is lean, juicy, and naturally delicious.
Beef lovers agree the ribeye, rich in flavor is the crown jewel of steaks. Our Naked Grass-Fed ribeye rivals the best beef on the market – with generous marbling for intricate flavors and exceptional beef taste.
Relish the melding of flavors that you'll find only in Joyce Farms Naked Grass-Fed Beef. Hands down, the superior grass-fed top sirloin steak! Great for grilling, broiling or even sandwich steaks. Perfect for everyone’s taste.