Joyce Farms is a family-owned company dedicated to providing top chefs, artisanal butchers, and educated consumers with the finest, most flavorful poultry, beef and game raised on small farms using humane, all-natural methods.
We raise every single animal with one guiding imperative: that there is nothing added EVER – no pesticides, animal by-products, hormones, growth stimulators or antibiotics. This allows us to produce meats the way they were meant to taste.
We use Regenerative Agriculture methods to raise our Heritage products, including complex cover crops, planned rotational grazing, and no chemicals or tillage, to produce flavorful, nutritious proteins, while protecting animal welfare and restoring health to the soil.
Joyce Farms' protocols in farming combined with heritage genetics and humane animal husbandry yield the finest tasting meats with great flavor and tenderness.
— Chef Frank Stitt, Highlands Bar and Grill
As a chef who cares deeply about humane treatment of animals and regenerative farming practices, I am impressed by how Joyce Farms places those ideals prominently in their business and operational model.
— Chef Hari Pulapaka, Cress Restaurant
Joyce Farms is an important source for great-tasting proteins for The Mercer Kitchen. I wholeheartedly support their effort for 3rd-party verification and setting ethical protocols to guarantee the quality of their products.
— Chef Chris Beischer, The Mercer Kitchen
There's a lot of talk today about responsibly raised, all-natural, antibiotic-free meats, and those things are very important to us as a restaurant group. But on top of that, as a chef I can say, there's a true difference in taste.
— Chef Miherwan Irani, Chai Pani