Joyce Farms' protocols in farming combined with heritage genetics and humane animal husbandry yield the finest tasting meats with great flavor and tenderness.
— Chef Frank Stitt, Highlands Bar and Grill
As a chef who cares deeply about humane treatment of animals and regenerative farming practices, I am impressed by how Joyce Farms places those ideals prominently in their business and operational model.
— Chef Hari Pulapaka, Cress Restaurant
Joyce Farms is an important source for great-tasting proteins for The Mercer Kitchen. I wholeheartedly support their effort for 3rd-party verification and setting ethical protocols to guarantee the quality of their products.
— Chef Chris Beischer, The Mercer Kitchen
There's a lot of talk today about responsibly raised, all-natural, antibiotic-free meats, and those things are very important to us as a restaurant group. But on top of that, as a chef I can say, there's a true difference in taste.
— Chef Miherwan Irani, Chai Pani