Grass-Fed Beef Boneless Chuck Roll


  • Our versatile Heritage Aberdeen Angus Grass-fed boneless chuck roast can be oven roasted, braised whole, diced and stewed, or sliced into steaks for the grill. The ratio of fat to lean also make it a perfect choice for grinding succulent ground chuck at home.

    • Heritage Beef
    • While grass-fed beef is known to be better for your health and for the environment, it simply hasn't always tasted better – until now. The flavor of Joyce Farms Heritage Aberdeen Angus Grass-Fed Beef consistently rivals the best beef on the market and proves how naturally flavorful beef can be. We are proud to be one of the few producers of USDA Choice and Prime grade grass-fed beef.
      • Raised on small family farms in the U.S.
      • No antibiotics, hormones, growth stimulants, or animal by-products
      • 100% Grass-fed & finished
      • Heritage Aberdeen Angus cattle
      • Full of vitamins essential fatty acids & CLAs

Category: Beef

Type: Beef

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