Heritage Grass-Fed Beef Skirt Steak

One of the most flavorful cuts on the animal, our grass-fed beef skirt is best prepared on the grill. Traditionally, skirts are cooked fast and hot, then sliced across the grain before serving. Skirt steak is a long time favorite for authentic Hispanic and Tex-Mex cooking. The next time you crave fajitas, slice up some Joyce Farms Heritage Aberdeen Angus Grass-Fed skirt steak thinly and marinate with fresh lime juice and salt.

  • 2 packs (4 pieces) Grass-fed Beef Skirt (2 packs containing 2 pieces each), 5-6 lb average case weight
  • Weight per individual package will vary - All of our beef cuts are meticulously trimmed and hand-cut. Due to the natural variation in the size of pasture-raised beef cattle there will be an expected variance in the weight of the individual package. 
  • Ships Frozen
  • Finely flaked marbling & smooth, velvety texture
  • Heritage Beef from our Heritage Aberdeen Angus cattle
  • Pasture raised using regenerative practices
  • All-Natural - Nothing Added Ever
  • No antibiotics, added hormones, growth stimulants, or animal by-products
  • 100% grass-fed and grass-finished, no grain or feedlots ever 
  • Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.