Are Your Meat and Poultry Selections Captivating Your Guests?

Exceptional ingredients can transform a good meal into an unforgettable culinary experience, and that's what keeps your guests coming back.

Joyce Farms has been in the meat & poultry business for over 60 years now (more on us here), and twenty years ago, we embarked on a mission to address a common dissatisfaction among chefs and home consumers: the blandness of chicken.

Our journey led us to produce the world’s finest chicken, the Poulet Rouge® Heritage Chicken, and today, it's become a cult favorite among chefs and foodies alike. While others have tried to duplicate it, Joyce Farms' Poulet Rouge® Heritage Chicken remains the standard of superior taste and authenticity in the culinary world.

If you're a chef looking to stand out and impress your guests, talk to your distributor about Joyce Farms' Poulet Rouge® Heritage Chicken, or reach out to our team:

This isn't just another ingredient in your kitchen

Putting Joyce Farms Poulet Rouge® Heritage Chicken on your menu is a reflection of your restaurant's commitment to...

  1. Superior Quality
  2. Responsible Sourcing
  3. and of course, FLAVOR!

"Now, we can only compare all other chickens to the Poulet Rouge!"

Chef/co-owner: Bardea Food & Drink, Bardea Steak, Pizzeria Bardea

Consistently Unrivaled Quality

The succulent texture, thin crispy skin, and deep, rich flavor of our Poulet Rouge® Heritage Chicken promise to captivate your guests' palates and elevate your dishes beyond their expectations. Every Poulet Rouge® chicken is humanely processed by hand, air chilled, and is ready to serve as a blank canvas for your culinary artistry.

We also understand the importance of consistency in delivering memorable meals. Our strict standards ensure that every chicken you receive from Joyce Farms meets the highest quality and food safety benchmarks, every time. In fact, we recently received an AA+, the highest possible score, on our BRC Global Food Safety audit, a shining example of our commitment to delivering the very best.

Air Chilled Icon - Air Chilled for Superior Quality
BRCGS Food Safety Global Standard Logo

Nurtured with Care, Raised for Excellence

Living life on pasture, with barn access for safety and comfort, these French heritage birds are raised to bring back the true essence of chicken. They enjoy a wholesome 100% vegetable diet, devoid of any animal by-products, and enhanced with essential vitamins and minerals for optimal health. The slow-growing genetics of our Poulet Rouge® chickens not only extend their life on the farm, but also favor the development of rich intramuscular fat, infusing the meat with unparalleled flavor and texture -- a stark contrast to the superficial fat layer common in modern, fast-growing, industrially raised chickens.

No Antibiotics Symbol
No Animal By-Product Symbol
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Ready to Set Your Restaurant Apart?

In a world where diners seek unique and memorable dining experiences, Joyce Farms' Poulet Rouge® Heritage Chicken is your secret weapon.

It’s a story of flavor, tradition, and culinary excellence that you can bring to each plate. This exceptional product will differentiate your restaurant with guests, ignite culinary creativity, and ensuring the delivery of consistently high-quality meals that keep your patrons coming back for more.

Let Poulet Rouge® Heritage Chicken inspire your next culinary masterpiece and solidify your restaurant's reputation as a go-to destination for unforgettable meals.