Imagine the satisfaction of serving a turkey that captivates every palate. Our Heritage Black Turkey, a slow-growing breed, pasture-raised on small family farms, deliver a depth of flavor and succulence that sets them apart. Their rich, tender meat and exquisite flavor will transform your dishes into memorable culinary masterpieces.
$ 209.99
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Our Heritage Black Turkey is a slow-grown, old-world breed raised on the pastures of small family farms in North Carolina. Hand-processed and air-chilled to preserve its natural flavor and tender texture, it’s a richly flavorful centerpiece for your Thanksgiving table. Use your favorite method—or see our preparation suggestions to highlight its natural flavor.
Raised free-range on small family farms in North Carolina, with access to barns for safety and comfort. We adhere to humane growing and processing practices, ensuring every turkey is treated with the utmost care.
Following our "never EVER" standards, our turkeys are fed a wholesome, all-vegetable diet, without antibiotics, hormones, steroids, animal by-products, or artificial ingredients.
Slow-growing heritage breeds like our Heritage Black Turkey are heartier and more disease-resistant, perfect for free-range life. Their slow growth allows for natural development, improving animal welfare, and promotes the development of intramuscular fat, leading to exceptional flavor.
Our Heritage Black Turkeys are processed by hand in our modern, USDA-approved, BRC Certified facility with strict sanitation guidelines and an approved HACCP program. They are air chilled to preserve flavor and texture.
