Poultry Cutter Position

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Position: Poultry Cutter

Location: 4787 Kinnamon Road, Winston-Salem, NC 27103

Schedule: 7:30 am until done

Summary of Role & Responsibilities

The Poultry Cutter position is a production based member of the Production Department. The Poultry Cutter position is chiefly responsible for cutting, trimming and sizing poultry and beef products.

Essential Job Functions/Duties

Below is a brief outline of the essential job functions and duties, which may be adjusted by management from time to time.

  • Use knives, cleaver, meat saws, band saws, or other equipment to cut and trim meat.
  • Clean, trim, slice and section carcasses for future processing.
  • Cut and trim meat to prepare for packing.
  • Remove parts, such as skin and bones from carcass.
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Provide support to packing when needed.

Qualifications and Educational Requirements

High school graduate or equivalent required, but relevant work experience may be considered on a case-by-case basis.

Physical/Mental Requirements

  • Will primarily work in a production environment, and must be able to transition from wet and cold to dry and dusty environments without issue.
  • May be required to lift, push, pull 40 pounds within an 8 hour or more period.
  • May be required to stand or walk within an 8 hour or more period.
  • Must spend time using hands to handle, control, cut and feel products within an 8 hour or more period.
  • Must wear PPE such as safety shoes, glasses, hearing protection.

Joyce Farms is an Equal Opportunity Employer. All positions are at-will. This organization participates in E-Verify.

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