Finding a simple yet satisfying meal option that doesn’t take forever to prepare can be a real win, especially on busy days. Joyce Farms' Naked Chicken Sausages are a versatile choice that can easily fit into a variety of meals, offering great flavor without a lot of hassle. Here’s why they might become a staple in your kitchen.
If you’re in the mood for something with rich, Mediterranean-inspired flavors, our Sundried Tomato Naked Chicken Sausages might hit the spot. With sun-dried tomatoes, fresh basil, and roasted garlic, they offer a bold taste that works well whether you’re grilling them for dinner or serving them as an easy appetizer.
For those who enjoy a bit of spice, the Chipotle Naked Chicken Sausages are worth trying. They’re made with dried chipotle peppers, roasted peppers, cilantro, and a mix of spices that add a smoky, spicy kick. Whether you’re looking to add some flavor to a weeknight meal or bring something different to your next gathering, these sausages can do the trick.
Mild Italian Naked Chicken Sausages bring the familiar flavors of Italian cooking to your table. Made with Italian parsley, roasted garlic, fennel, and black pepper, they have just the right amount of spice. These sausages are a good option for lunch or dinner, especially when you’re in the mood for something quick and satisfying.
If you prefer something lighter, the Spinach and Feta Naked Chicken Sausages might be what you’re looking for. They combine feta cheese, spinach, garlic, dill, and oregano for a fresh, tangy flavor that’s ideal for snacks or appetizers.
For a breakfast twist, our Blueberry & Maple Naked Chicken Sausages offer a sweet, satisfying option. These sausages blend real blueberries with pure maple syrup, creating a flavor combination that pairs perfectly with pancakes or eggs. If you're looking to bring a bit of sweetness to your morning routine, this variety is a must-try.
Another great option for breakfast or brunch, the Apple & Raisin Naked Chicken Sausages combine fresh green apples, plump raisins, apple juice, cinnamon, and nutmeg. This mildly sweet sausage is a wholesome choice that adds a hint of natural sweetness to your morning meals, making it a delicious and healthy alternative to traditional breakfast meats.
Not all sausages are made the same. Many mass-produced options contain fillers, preservatives, and artificial ingredients that can detract from both flavor and health. Joyce Farms takes a different approach with their Naked Chicken Sausages, focusing on simple, real ingredients. You won’t find any fillers, nitrites, nitrates, or artificial anything here—just quality chicken, natural seasonings, and care in every link.
Joyce Farms' Naked Chicken Sausages aren’t just about taste—they’re also versatile. Whether you’re grilling, adding them to a dish, or just looking for an easy meal option, these sausages can fit the bill. With a variety of flavors (we even offer a Sweet Variety Pack and a Savory Variety Pack!), there’s likely something that will suit your preferences without the need for anything extra.
And keep an eye out for our newly updated packaging. With bold, modern designs, it’s now easier than ever to distinguish between the different flavors—so you can quickly grab your favorite or try something new.
If you’re looking for a straightforward, flavorful addition to your meals, these sausages are worth considering. They offer a simple way to bring a bit more flavor to your everyday cooking.
In the wake of Hurricane Helene's devastation, Asheville’s culinary community is coming together to offer more than just food. From hosting fundraising events to donating meals and resources, these chefs, restaurateurs, and food artisans are playing a vital role in relief efforts, feeding hope to those in need.
As consumers become more conscious about the origins of their food, labels on meat and poultry offer reassurance that our choices align with our values. However, new USDA guidelines aimed at strengthening these claims bring a new challenge: balancing trust in these labels with the rising costs of maintaining them, especially for small producers. Explore how these changes could impact the food you choose and the diversity of options available.
A look back at our 2021 #CelebrateMeat initiative, meant to challenge the growing calls to cancel meat. By collaborating with chefs, experts, and thought leaders, we showcased how responsibly raised meat is not just good for the planet but also worth celebrating. Reflect on our journey and explore the powerful voices that made this campaign a success.
