November 20, 2025 0 Comments
Our 2025 turkey season is officially complete, and every bird is spoken for.
There’s a moment every year when the last turkey leaves our plant, the cooler door closes, and the team finally exhales. This year, that moment came with an extra sense of relief and gratitude. From early brooding through finish on small family farms, the flock grew steadily and finished beautifully. Harvest and packing stayed on schedule, and every confirmed order placed by the published deadline was fulfilled—along with a limited number of confirmed orders submitted shortly afterward—with all shipments and pickups going out on time.
If you purchased a Turkey from us this year—whether one of our slow-growing Heritage Black Turkeys or one of our all-natural Naked Turkeys—thank you. It means a great deal that you chose Joyce Farms for such an important part of your holiday cooking.
We’re also deeply thankful for the people behind these birds: the farmers watching over them in all kinds of weather, and the team in our plant processing, packing, and double-checking details when the days get long. A “smooth” season doesn’t happen by accident. It’s the result of a lot of skill, planning, and hard work.
If you ordered through a distributor or retail partner and still need pickup or delivery information, please reach out to them directly for the most accurate updates.
