March 31, 2020 0 Comments
Over the years, our Heritage Poulet Rouge® Chicken has become a favorite of award-winning chefs like Chef Jim Noble. But you don't have to be a professional chef to prepare a sensational roasted Poulet Rouge chicken at home.
Chef Noble is currently selling our whole Poulet Rouge chickens as well as our Heritage Ground Beef at Rooster's (in Winston-Salem and Southpark location in Charlotte) and at Noble Smoke in Charlotte.
He has also shared the first in a series of home cooking videos, which features our Poulet Rouge! Check out the full video below, along with the recipe.
1 Whole, Joyce Farms Poulet Rouge® chicken, washed and dried
1/4 lb. Butter
1/4 Cup Olive Oil
1/4 Cup Fresh Herb mixture (parsley, sage, thyme, oregano savory, and rosemary)
1 Cup Cut Vegetables (Brussels sprouts, onions, parsnips, carrots, mushrooms)
1. Preheat oven to 500 degrees F
2. Prep & clean chicken
3. Melt butter and oil on stovetop
4. Spoon melted butter/oil over the chicken and season with Salt and Pepper
5. Roast in oven for 15 minutes
6. Turn oven down to 350 and continue to bake and baste until finished, 30-40 minutes
7. Sprinkle with herbs half way through the roast to keep them from burning.
8. Allow chicken to rest before carving.
April 10, 2024 0 Comments
Chick-Fil-A® shifts its antibiotic policy, sparking debate. From "No Antibiotics Ever" to "No Antibiotics Important To Human Medicine," the change raises concerns about public health and antibiotic resistance. We dive into the implications, urging consumers to understand the impact on food safety and sustainability. Join us to explore the importance of ethical food choices and their role in combating antibiotic misuse.
April 05, 2024 0 Comments
Did you know that a staggering 40% of the US food supply is wasted each year? This statistic is not just a reflection of discarded leftovers; it represents a massive inefficiency in our food system. When you consider the significant resources—10% of the nation’s total energy budget, 50% of its land, and 80% of freshwater consumption—that go into American food production, it's clear that we have a big problem on our hands. Fortunately, there are inspiring figures in the culinary world who are actively combating food waste, and one such champion is our long-time friend and customer, Steven Satterfield, the talented chef and owner of Miller Union in Atlanta.
February 28, 2024 0 Comments