May 17, 2017 0 Comments
We are excited to introduce you to the recipient of the 2017-18 Joyce Farms Poultry Science Scholarship, Lacinda Prevatt!
Lacinda is a Poultry Science B.S. student at North Carolina State University with an Associate’s Degree in Livestock and Poultry Management. She is Native American, and she has had quite a bit of hands on experience with animals already.
Lacinda is supporting herself financially through college and aspires to be a veterinarian. She hopes to travel the world to provide medical care to animals in foreign countries while educating animal owners on proper animal care. Lacinda is also passionate about food sources and educating the public regarding facts and myths about agriculture as a whole.
The Joyce Farms Poultry Science Scholarship was established in 2007 to support students pursuing careers in agricultural science at NC State University.
Each year, students from the College of Agricultural and Life Sciences submit applications and essays for consideration. One outstanding applicant is selected to receive $1,000 from Joyce Farms to help fund his or her education.
Find information on how to apply for future scholarship consideration here.
October 11, 2024 0 Comments
In the wake of Hurricane Helene's devastation, Asheville’s culinary community is coming together to offer more than just food. From hosting fundraising events to donating meals and resources, these chefs, restaurateurs, and food artisans are playing a vital role in relief efforts, feeding hope to those in need.
August 30, 2024 0 Comments
As consumers become more conscious about the origins of their food, labels on meat and poultry offer reassurance that our choices align with our values. However, new USDA guidelines aimed at strengthening these claims bring a new challenge: balancing trust in these labels with the rising costs of maintaining them, especially for small producers. Explore how these changes could impact the food you choose and the diversity of options available.
August 26, 2024 0 Comments
A look back at our 2021 #CelebrateMeat initiative, meant to challenge the growing calls to cancel meat. By collaborating with chefs, experts, and thought leaders, we showcased how responsibly raised meat is not just good for the planet but also worth celebrating. Reflect on our journey and explore the powerful voices that made this campaign a success.
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