May 17, 2017 0 Comments
We are excited to introduce you to the recipient of the 2017-18 Joyce Farms Poultry Science Scholarship, Lacinda Prevatt!
Lacinda is a Poultry Science B.S. student at North Carolina State University with an Associate’s Degree in Livestock and Poultry Management. She is Native American, and she has had quite a bit of hands on experience with animals already.
Lacinda is supporting herself financially through college and aspires to be a veterinarian. She hopes to travel the world to provide medical care to animals in foreign countries while educating animal owners on proper animal care. Lacinda is also passionate about food sources and educating the public regarding facts and myths about agriculture as a whole.
The Joyce Farms Poultry Science Scholarship was established in 2007 to support students pursuing careers in agricultural science at NC State University.
Each year, students from the College of Agricultural and Life Sciences submit applications and essays for consideration. One outstanding applicant is selected to receive $1,000 from Joyce Farms to help fund his or her education.
Find information on how to apply for future scholarship consideration here.
April 10, 2024 0 Comments
Chick-Fil-A® shifts its antibiotic policy, sparking debate. From "No Antibiotics Ever" to "No Antibiotics Important To Human Medicine," the change raises concerns about public health and antibiotic resistance. We dive into the implications, urging consumers to understand the impact on food safety and sustainability. Join us to explore the importance of ethical food choices and their role in combating antibiotic misuse.
April 05, 2024 0 Comments
Did you know that a staggering 40% of the US food supply is wasted each year? This statistic is not just a reflection of discarded leftovers; it represents a massive inefficiency in our food system. When you consider the significant resources—10% of the nation’s total energy budget, 50% of its land, and 80% of freshwater consumption—that go into American food production, it's clear that we have a big problem on our hands. Fortunately, there are inspiring figures in the culinary world who are actively combating food waste, and one such champion is our long-time friend and customer, Steven Satterfield, the talented chef and owner of Miller Union in Atlanta.
February 28, 2024 0 Comments