October 03, 2017 0 Comments
We're re-branding our beef (no pun intended)! Joyce Farms Naked Beef is getting a new name: Heritage Aberdeen Angus Beef. Don't worry, though — it's the same top-quality beef you've come to expect from Joyce Farms.
To answer some of the questions you may have about this change, here’s a brief Q&A:
Absolutely nothing. Only the name has changed.
Our beef program will remain exactly the same. The cattle are still 100% grass-fed and grass-finished, raised on open pasture to GAP 4 Animal Welfare standards. They are never, ever given any hormones, antibiotics, animal by-products, artificial ingredients, corn, or grain (no grain silage, no DDGs - dried distillers' grains).
Joyce Farms beef has always been Naked (as in, nothing added ever), and it always will be, but the new name better conveys the unique heritage genetics used in our grass-fed beef program. It’s a critical component in producing flavorful, well-marbled beef using cattle fed and finished on grass.
Our grass-fed beef comes from cattle descended from the original Aberdeen Angus of Scotland. Unlike the modern Angus, bred to consume a grain-finishing diet, the Aberdeen Angus used by Joyce Farms has an unaltered digestive tract, allowing it to thrive on a 100% grass diet. It’s that trait that allows our Heritage Beef Aberdeen Angus to develop naturally and eat the right foods, producing the best tasting beef in the world.
We’ve already changed most of the content on our website to reflect the new name. We will be phasing in new packaging and incorporating the change into promotional materials over the coming months. During this transition, you may see or receive some products and materials that say Naked Beef, and some that says Heritage Beef. Rest assured, they are exactly the same.
For more information on our Naked and Heritage product lines and how they compare, check out this blog post: Naked vs. Heritage — What's the Difference?
Have any other questions? Feel free to send us a message!
July 26, 2024 0 Comments
At Joyce Farms, our commitment to quality and flavor is evident in our premium meats, especially our Naked and Heritage lines. These two product lines represent our dedication to sustainable farming practices and exceptional taste. While Naked products highlight pure, additive-free excellence, our Heritage products celebrate traditional farming methods and superior, complex flavors. Whether you prefer the clean, natural taste of our hand-cut Naked products or the rich, deep flavors of our pasture-raised Heritage meats, Joyce Farms offers something for every discerning palate.
July 25, 2024 0 Comments
Discover why heritage meat and poultry are making a comeback in kitchens and restaurants worldwide. From the rich, robust flavors to the sustainable farming practices, learn about the unique benefits these traditional breeds bring to your table.
July 25, 2024 0 Comments
Ever find yourself scrambling to thaw dinner at the last minute? At Joyce Farms, we know the importance of food safety and want to help you avoid common pitfalls. In this blog post, we share expert tips on the safest methods for thawing and handling meat and poultry. Learn how to keep your meals delicious and safe by following our easy, step-by-step guidelines. Click through to read more!