How to Cook the Perfect Roast Chicken - Joyce Farms Heritage Poulet Rouge®
Dinner in under an hour! Use this 3 ingredient recipe to cook the perfect heritage roasted chicken quickly and easily at home using our 3.5 - 4 lb Poulet Rouge® Heritage Chicken. Joyce Farms Poulet Rouge® Heritage Chicken shines as an ingredient in any chicken recipe, but this simple preparation is all that's needed to bring out the incredible flavor of this bird, which many top chefs consider to be the best tasting in the world. No complicated seasonings, sauces, or recipes are required for a delicious, juicy, and memorable home-cooked meal.
Ingredients:
- Salt/Pepper
- Olive Oil (we recommend Batistini Farms!)
- 1 whole 3.5 - 4 lb Joyce Farms Poulet Rouge® Heritage Chicken
Cooking Method:
- Remove bird from package and remove giblet pack from bird cavity (reserve for another recipe)
- Rub bird with olive oil
- Add Salt
- Roast in the oven at 400 degrees Fahrenheit for 40 minutes (make sure internal temperature reaches 165 degrees Fahrenheit)
- Let bird rest for 10-15 minutes
- Add black pepper, carve and enjoy!
