• A Joyce Farms Heritage Poulet Rouge® raw whole bird rests on circular wooden cutting board. A raw neck and liver sit on a cutting board in the background.
  • A cooked and trussed Joyce Farms Heritage Poulet Rouge® whole bird rests on a black plate sitting on top of a brown wooden presentation plate. It illustrates the tenderness and crispiness of the bird's skin.
  • A whole Joyce Farms Poulet Rouge heritage chicken, fully packaged and labeled, showcasing its premium quality as pasture-raised on small family farms.
  • Joyce Farms signature Poulet Rouge heritage chickens, two whole chickens, air chilled, packaged and presented in an open box, ready for shipping. These chickens are pasture-raised on small family farms.
  • Nutrition facts label for Joyce Farms Heritage Poulet Rouge Chicken, detailing the calorie and nutrient content per serving size.
  • Video tutorial on how to cook the perfect roast chicken using Joyce Farms’ 3.5 - 4 lb Poulet Rouge® Heritage Chicken.
  • Video tutorial on how to prepare and fry an 8-piece Joyce Farms Poulet Rouge® Heritage Chicken using a dry-batter method, restaurant-style.
  • Video tutorial demonstrating how to butcher a Joyce Farms Poulet Rouge® Heritage Chicken into 8 pieces—two drumsticks, two thighs, two breasts, and two wings—perfect for frying or grilling.
  • Video tutorial on how to spatchcock a Joyce Farms Poulet Rouge® Heritage Chicken by removing the backbone.
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Poulet Rouge® Whole Heritage Chicken — Pack of 2

4.8' (45 reviews)
SKU: C212513
$ 49.99

Contains: Whole Bird(s) • Size options: Avg. 2.5–3 lb, 3–3.5 lb, or 3.5–4 lb each.
Size: 3-3.5lbs.
View details

Our Poulet Rouge Fermier® chicken is a heritage chicken from France known for its superior culinary qualities. Our Poulet Rouge® chicken is a true, slow growing heritage chicken with parchment-like skin and an unsurpassed flavor and texture. You would have to fly to Paris to taste a similar chicken! 

  • Whole Bird(s), Frozen
  • Slow grown & air-chilled
  • Pasture-raised on small family farms in the U.S.
  • No antibiotics, hormones, growth stimulants, or animal by-products
  • Heritage breed from France
  • Certified GAP Step 4 by the Global Animal Partnership
Preferred cooking methods Roasting, Braising, Grilling, Smoking
Product Standards No antibiotics, No artificial ingredients, 100% Veg Fed, No Animal By-Products, Hatched, raised, and harvested in the USA, Pasture Raised, Slow growing heritage breed, Air-Chilled
Product Format Frozen
Cut/Style Whole, Bone-In, Skin-On
Product standards Nothing Added Ever, Pasture-Raised, GAP Step 4 Global Animal Partnership
  • A Joyce Farms Heritage Poulet Rouge® raw whole bird rests on circular wooden cutting board. A raw neck and liver sit on a cutting board in the background.
  • A cooked and trussed Joyce Farms Heritage Poulet Rouge® whole bird rests on a black plate sitting on top of a brown wooden presentation plate. It illustrates the tenderness and crispiness of the bird's skin.
  • A whole Joyce Farms Poulet Rouge heritage chicken, fully packaged and labeled, showcasing its premium quality as pasture-raised on small family farms.
  • Joyce Farms signature Poulet Rouge heritage chickens, two whole chickens, air chilled, packaged and presented in an open box, ready for shipping. These chickens are pasture-raised on small family farms.
  • Nutrition facts label for Joyce Farms Heritage Poulet Rouge Chicken, detailing the calorie and nutrient content per serving size.
  • Video tutorial on how to cook the perfect roast chicken using Joyce Farms’ 3.5 - 4 lb Poulet Rouge® Heritage Chicken.
  • Video tutorial on how to prepare and fry an 8-piece Joyce Farms Poulet Rouge® Heritage Chicken using a dry-batter method, restaurant-style.
  • Video tutorial demonstrating how to butcher a Joyce Farms Poulet Rouge® Heritage Chicken into 8 pieces—two drumsticks, two thighs, two breasts, and two wings—perfect for frying or grilling.
  • Video tutorial on how to spatchcock a Joyce Farms Poulet Rouge® Heritage Chicken by removing the backbone.
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