November 18, 2016 0 Comments
This turkey recipe from Joyce Farms is perfect for creating a flavorful and juicy centerpiece for the holidays or any special occasion. The process begins with a 24-hour brine made from kosher salt, brown sugar, ginger, garlic, and herbs, followed by a rich herb butter infused with thyme, rosemary, and sage. The turkey is then roasted to perfection, resulting in a tender and aromatic dish that works wonderfully with Joyce Farms Heritage Black Turkey or Naked Turkey.
