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Home Heritage Poultry Poulet Rouge® Heritage Boneless, Skin-On Whole Chicken Legs
A piece of Poulet Rouge® Heritage boneless chicken on a black surface with tomatoes and garlic from Joyce Farms.
A piece of Poulet Rouge® Heritage boneless, skin-on whole chicken legs from Joyce Farms on a white background.
A piece of Joyce Farms Poulet Rouge® Heritage Boneless, Skin-On Whole Chicken Leg is shown on a white background.
A Joyce Farms Poulet Rouge® Heritage Boneless, Skin-On Whole Chicken Legs is sitting on top of a wooden table.
Roasted Joyce Farms Poulet Rouge® Heritage Boneless, Skin-On Whole Chicken Legs on a black background with tomatoes and dill.
A package of Joyce Farms Poulet Rouge® Heritage Boneless, Skin-On Whole Chicken Legs on white background - Slow growing heritage breed from France, air chilled, pasture raised, certified GAP Step 4 by the Global Animal Partnership Animal Welfare Program, No Antibiotics, 100% Veg Fed, Raised on Small Family Farms
An open case of 4 packages of Joyce Farms Poulet Rouge® Heritage Boneless, Skin-On Whole Chicken Legs - Slow growing heritage breed from France, air chilled, pasture raised, certified GAP Step 4 by the Global Animal Partnership Animal Welfare Program, No Antibiotics, 100% Veg Fed, Raised on Small Family Farms
A piece of Poulet Rouge® Heritage boneless chicken on a black surface with tomatoes and garlic from Joyce Farms.
A piece of Poulet Rouge® Heritage boneless, skin-on whole chicken legs from Joyce Farms on a white background.
A piece of Joyce Farms Poulet Rouge® Heritage Boneless, Skin-On Whole Chicken Leg is shown on a white background.
A Joyce Farms Poulet Rouge® Heritage Boneless, Skin-On Whole Chicken Legs is sitting on top of a wooden table.
Roasted Joyce Farms Poulet Rouge® Heritage Boneless, Skin-On Whole Chicken Legs on a black background with tomatoes and dill.
A package of Joyce Farms Poulet Rouge® Heritage Boneless, Skin-On Whole Chicken Legs on white background - Slow growing heritage breed from France, air chilled, pasture raised, certified GAP Step 4 by the Global Animal Partnership Animal Welfare Program, No Antibiotics, 100% Veg Fed, Raised on Small Family Farms
An open case of 4 packages of Joyce Farms Poulet Rouge® Heritage Boneless, Skin-On Whole Chicken Legs - Slow growing heritage breed from France, air chilled, pasture raised, certified GAP Step 4 by the Global Animal Partnership Animal Welfare Program, No Antibiotics, 100% Veg Fed, Raised on Small Family Farms

Poulet Rouge® Heritage Boneless, Skin-On Whole Chicken Legs

$ 49.99 – Sold Out

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Poulet Rouge® Heritage Boneless, Skin-On Whole Chicken Legs bring the sophistication of fine dining to your kitchen. Perfect for dark meat lovers, this cut isn't often available for home use, but has been beloved by top chefs for years. Each chicken leg is expertly deboned by our our skilled butchers, so preparation is a breeze. Whether you're grilling, oven baking, or pan frying, these chicken legs adapt effortlessly to any cooking method. Leaving the skin on maintains the integrity of the meat and locks in moisture, making each bite even more tender and flavorful. 

Hand cut from our Poulet Rouge® Heritage Chicken, preferred by chefs for its superior taste and texture, you can trust that these chicken legs uphold the highest standards of culinary excellence. 

  • Case of 4 packs, Average case weight of 4 lbs
  • Ships Frozen
  • Air Chilled for superior flavor and texture
  • Certified GAP Step 4 by the Global Animal Partnership Animal Welfare Program
  • Slow growing heritage breed, pasture-raised on small family farms in the U.S.
  • No antibiotics, by products, hormones, growth stimulants, or anything artificial

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