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Poulet Rouge® Heritage Boneless, Skin-On Whole Chicken Legs bring the sophistication of fine dining to your kitchen. Perfect for dark meat lovers, this cut isn't often available for home use, but has been beloved by top chefs for years. Each chicken leg is expertly deboned by our our skilled butchers, so preparation is a breeze. Whether you're grilling, oven baking, or pan frying, these chicken legs adapt effortlessly to any cooking method. Leaving the skin on maintains the integrity of the meat and locks in moisture, making each bite even more tender and flavorful. 

Hand cut from our Poulet Rouge® Heritage Chicken, preferred by chefs for its superior taste and texture, you can trust that these chicken legs uphold the highest standards of culinary excellence. 

  • Case of 4 packs, Average case weight of 4 lbs
  • Ships Frozen
  • Air Chilled for superior flavor and texture
  • Certified GAP Step 4 by the Global Animal Partnership Animal Welfare Program
  • Slow growing heritage breed, pasture-raised on small family farms in the U.S.
  • No antibiotics, by products, hormones, growth stimulants, or anything artificial