Cured Bone-In Heritage Ham

C74100

Joyce Farms Cured Heritage Hams are crafted from our own Gloucestershire Old Spot Heritage breed pigs, pasture raised on small family farms with nothing added, ever. They are produced using an old world salt and sugar cure, and aged a minimum of 12 months for an outstanding flavor that is the perfect balance of salty and sweet. 

For an extra special presentation, display in a ham stand (not included) and carve tableside! 

  • One (1) cured ham with trotter attached, average weight of 17 lbs. 
  • Unlike other products on our web store, this item does NOT ship frozen. 
  • Old-world salt and sugar cured, and aged at least 12 months
  • Packaged in keepsake, vintage cloth bag
  • Made from pigs raised on pasture using Regenerative Agriculture
  • All-Natural - Nothing Added Ever
  • No antibiotics or added hormones
  • No animal by-products
  • No growth stimulants
  • Gluten Free
  • Animal Welfare Approved

Learn more about our Heritage GOS Pork here.


Category: AWA, Ham, Pork

Type: Pork


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