Our Heritage Black Turkey is an old breed, one of the first to be developed from Native American stocks. We raise these special birds on a small family farm in North Carolina and process them by hand in our own plant, where they are also air chilled to preserve flavor, tenderness and perfect texture.
Our Poulet Rouge Fermier
Bone broth is a culinary tradition that has recently regained popularity as more and more people discover its powerful nutritional qualities and delicious flavor.
Our cut beef bones are perfect for making a flavorful and nutrient rich beef broth that can be consumed as a beverage, used as the base for soups and stews, or used as an ingredient in other recipes. They are cut to fit easily into most stock pots. They can also be roasted and used for bone marrow.
These bones come from our 100% grass-fed and grass-finished heritage breed Aberdeen Angus cattle that we pasture raise using no antibiotics, no added hormones, and nothing artificial ever.
Please note: These bones ship in a vacuum seal bag, but due to the sharp edges of cut bones, the vacuum seal may be broken upon delivery. Please be assured bones are still safe to use.
GOLD AWARD WINNER 2016 & 2014
at the New York International Olive Oil Competition
One of the best olive oils in the world, Batistini Farms Organic Extra Virgin Olive Oil is in a superior category. The ingredients are only organic olives that are hand harvested and cold extracted by millstone within 24 hours.
The olives are harvested from trees of crops that exclude the use of chemical fertilizers, pesticides, and GMOs for a minimum of 3 years. These techniques respect the inherent fertility of the soil, nature, plants and the environmental balance.
No artificial ingredients, No additives, Non-GMO, Naturally Gluten-free
Use/Pairings - salads, bruschetta, meat, fish, cooked vegetables, soups, roasts, soups, avocado dip, oatmeal, polenta
Please note this product comes in a glass bottle.View full product details