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A long time favorite in ethnic cuisines, beef tongue is known for its well-developed muscle structure and pronounced beef flavor. It is very good smoked, stewed, braised or poached. Season with salt, pepper, and fragrant spices for a bold flavor on its own, or simmer in stock with onions, garlic and lots of paprika for a goulash that won't soon be forgotten.

  • Three (3) pieces - unsized
  • Ships Frozen
  • Very lean, ideal for low & slow cooking
  • Produced from our Heritage Aberdeen Angus cattle
  • Pasture raised using regenerative practices
  • All-Natural - Nothing Added Ever
  • No antibiotics, added hormones, growth stimulants, or animal by-products
  • 100% grass-fed and grass-finished, no grain or feedlots ever 
  • Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.