Grass-Fed Ribeye Steak
P26010
Out of Stock
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Beef lovers agree the ribeye, rich in flavor is the crown jewel of steaks. Our Heritage Aberdeen Angus Grass-Fed ribeye rivals the best beef on the market – with generous marbling for intricate flavors and exceptional beef taste.
- One (1) ribeye steak - cut by hand to approx. 1.25" thickness
- Weight will vary, average weight is 14-16 oz.
- Ships Frozen
- Finely flaked marbling
- Smooth, velvety texture
- All-Natural - Nothing Added Ever
- 100% Heritage Aberdeen Angus Grass-fed Beef
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- While grass-fed beef is known to be better for your health and for the environment, it simply hasn't always tasted better – until now. The flavor of Joyce Farms Heritage Aberdeen Angus Grass-Fed Beef consistently rivals the best beef on the market and proves how naturally flavorful beef can be. We are proud to be one of the few producers of USDA Choice and Prime grade grass-fed beef.
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- Raised on small family farms in the U.S.
- No antibiotics, hormones, growth stimulants, or animal by-products
- 100% Grass-fed & finished
- Heritage Aberdeen Angus cattle
- Full of vitamins essential fatty acids & CLAs
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Chicken Sausages
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*PLEASE NOTE* This product is now sold by the case, rather than individual pack. Just like all our Naked products, nothing is added EVER to these chicken sausages: no fillers, nitrites or nitrates, no coloring ingredients, no artificial ingredients, no hormones or steroids and no chemical preservatives. We also use organic ingredients whenever possible, and our artisanal sausages are packed in a natural hog casing, used on only the best sausages.
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Ships frozen.
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Bone-In 11 Rib Pork Loin
$ 63.00
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Bone in Pork Loin cut from the Gloucestershire Old Spot (GOS) heritage breed, known for producing tender, succulent pork that's full of natural flavor. Our Old Spot pigs are raised on a small family farm in North Carolina. They eat an all-vegetarian diet, are able to roam freely indoors and outdoors, and are able to breed and mature naturally. These bone-in, center-cut loins are trimmed and ready for roasting whole, or portioning for bone-in chops.
- One (1) piece - 9.5 lb average
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- Pasture-raised
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- Our Heritage Pork comes from an old-world English heritage breed. The Gloucestershire Old Spot (GOS) is the oldest pedigreed spotted pig in the world, dating back to 1790. The breed is known for its distinctive black spots, floppy ears, and ability to produce flavorful, succulent pork with generous fat and marbling. This breed was the gourmets' pork of choice in England through the 1920s and 1930s, before industrialized agriculture and factory farming caused outdoor pigs to fall out of favor. Like all of our animals, Joyce Farms GOS Heritage pigs are pasture raised and enjoy an all-vegetarian diet. They are raised humanely, at a natural pace on small family farms using Regenerative Agriculture methods that improves the health of the land and nutritional value of food that comes from it.
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- Raised on small family farms in the U.S.
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