Grass-Fed Ribeye Steak
P26010
$ 19.95
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Beef lovers agree the ribeye, rich in flavor is the crown jewel of steaks. Our Heritage Aberdeen Angus Grass-Fed ribeye rivals the best beef on the market – with generous marbling for intricate flavors and exceptional beef taste.
- One (1) ribeye steak - cut by hand to approx. 1.25" thickness
- Weight will vary, average weight is 14-16 oz.
- Ships Frozen
- Finely flaked marbling
- Smooth, velvety texture
- All-Natural - Nothing Added Ever
- 100% Heritage Aberdeen Angus Grass-fed Beef
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- While grass-fed beef is known to be better for your health and for the environment, it simply hasn't always tasted better – until now. The flavor of Joyce Farms Heritage Aberdeen Angus Grass-Fed Beef consistently rivals the best beef on the market and proves how naturally flavorful beef can be. We are proud to be one of the few producers of USDA Choice and Prime grade grass-fed beef.
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- Raised on small family farms in the U.S.
- No antibiotics, hormones, growth stimulants, or animal by-products
- 100% Grass-fed & finished
- Heritage Aberdeen Angus cattle
- Full of vitamins essential fatty acids & CLAs
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Whole Heritage Chicken
$ 16.95
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Our Poulet Rouge Fermier® chicken is a heritage breed from France known for its superior culinary qualities. Our Poulet Rouge® chicken is a true, slow growing heritage chicken with parchment-like skin and an unsurpassed flavor and texture. You would have to fly to Paris to taste a similar chicken. This bird is great on the rotisserie, roasted in the oven or braised like a Coq au vin.
- Whole Bird(s)
- Size Options: 3.5 - 4.0 lb bird, 4 lb bird or pack of six (6) 3.5-4 lb birds
- Slow grown & air-chilled
- Raised on small family farms in the U.S.
- No antibiotics, hormones, growth stimulants, or animal by-products
- Heritage breed from France
- Ships Frozen
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- Our Heritage Poultry is a step above anything you will find anywhere else. We raise these special birds with old-world care and tradition on our small family farms “never EVER” standards of purity and strict Label Rouge guidelines.
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- Slow grown & air-chilled
- Raised on small family farms in the U.S.
- No antibiotics, hormones, growth stimulants, or animal by-products
- Heritage breeds
Chicken Sausages
$ 72.00
*PLEASE NOTE* This product is now sold by the case, rather than individual pack. Just like all our Naked products, nothing is added EVER to these chicken sausages: no fillers, nitrites or nitrates, no coloring ingredients, no artificial ingredients, no hormones or steroids and no chemical preservatives. We also use organic ingredients whenever possible, and our artisanal sausages are packed in a natural hog casing, used on only the best sausages.
Case of eight (8) packs, Four (4) sausages per pack.
Ships frozen.
Flavors:
Mild Italian
These mildly spicy sausages are great for lunch or dinner and are absolutely perfect for grilling. Our all-natural Naked Chicken sausages are handmade, using only the finest quality ingredients: the very best Italian parsley, rich roasted garlic, fennel and crushed black pepper. Every bite will take you to Tuscany!
Chipotle
These hot and spicy sausages are flavored to liven up a party or to serve with anything from south of the border. Our all-natural Naked Chicken sausages are handmade, using only the finest quality ingredients: the very best dried chipotle peppers, roasted peppers, cilantro, chili powder, ginger and cumin. Try it in your next homemade chili!
Blueberry Maple
These sweet sausages are great for breakfast and the perfect accompaniment to eggs and pancakes. Our all-natural Naked Chicken sausages are handmade, using only the finest quality ingredients: the very best blueberries and real maple. A taste reminiscent of a log-cabin breakfast in Vermont.
Apple Raisin
Fresh Green Apples, Plump Raisins, Apple Juice, Cinnamon, and Nutmeg – Healthy and Subtly Sweet. These mildly sweet sausages are great for breakfast and the perfect accompaniment to eggs and pancakes.
Spinach and Feta
These tangy and light sausages are perfect for hors d’oeuvres and game-day snacks. They are made with the finest feta cheese, organically grown spinach and spiced with garlic, dill, and oregano. Pure Mediterranean heaven!
Sundried Tomato and Basil
Great for hors d’oeuvres, grilling or a main course. They are packed with organically grown sun-dried tomatoes, fresh basil, and a robust, flavorful roasted garlic. Delicious – this sausage is one of the Chef’s favorites!
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Bone-In 11 Rib Pork Loin
$ 63.00
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Bone in Pork Loin cut from the Gloucestershire Old Spot (GOS) heritage breed, known for producing tender, succulent pork that's full of natural flavor. Our Old Spot pigs are raised on a small family farm in North Carolina. They eat an all-vegetarian diet, are able to roam freely indoors and outdoors, and are able to breed and mature naturally. These bone-in, center-cut loins are trimmed and ready for roasting whole, or portioning for bone-in chops.
- One (1) piece - 9.5 lb average
- Ships Frozen
- Pasture-raised
- All-Natural - Nothing Added Ever
- No antibiotics or added hormones
- No animal by-products
- No growth stimulants
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- Our Heritage Pork comes from an old-world English heritage breed. The Gloucestershire Old Spot (GOS) is the oldest pedigreed spotted pig in the world, dating back to 1790. The breed is known for its distinctive black spots, floppy ears, and ability to produce flavorful, succulent pork with generous fat and marbling. This breed was the gourmets' pork of choice in England through the 1920s and 1930s, before industrialized agriculture and factory farming caused outdoor pigs to fall out of favor. Like all of our animals, Joyce Farms GOS Heritage pigs are pasture raised and enjoy an all-vegetarian diet. They are raised humanely, at a natural pace on small family farms using Regenerative Agriculture methods that improves the health of the land and nutritional value of food that comes from it.
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- Raised on small family farms in the U.S.
- All-Natural - Nothing Added Ever
- No hormones or steroids
- No growth stimulants
- No animal by-products
- Nothing artificial
