June 26, 2017 0 Comments
Earlier this month, Joyce Farms participated in an exciting Fox Hole Shootout event with Mossy Oak® Properties that raised over $100,000 for three very deserving charities — St. Jude's Children's Research Hospital, Catch-A-Dream Foundation, and SOLE (Sportsmen Organized for Law Enforcement).
Mossy Oak Properties organized and hosted the event, which included a charity golf tournament, a clay shoot, and a live fire dinner & auction.
As a sponsor of the event, Joyce Farms donated Poulet Rouge™ chickens for the live fire, and a few of our team members were on site to help prepare and serve dinner to event attendees.
Other chefs helping with the Live Fire included Dave Harker (Omni Hotel - Nashville, TN), Steve Gustafson (Omni Hotel - Nashville, TN), Nathan Duensing (Marsh House - Nashville, TN), Michael Sullivan (Creekstone Farms - Arkansas City, KS), Michael Hunter (Antler Kitchen & Bar - Toronto, ON), Edgar Pendley (Urban Grub - Nashville, TN), Mark Wakefield (Hillwood Country Club - Nashville, TN), and Jeremiah Doughty (Field to Plate - Garden Grove, CA).
We're thrilled to have been a part of the event's big success! The amount raised was far beyond the organizers' expectations for a first year event! Thank you to Mossy Oak, Creation Gardens, and all of the other sponsors and chefs for a fantastic time!
For more information on the event, view PDF.
October 11, 2024 0 Comments
In the wake of Hurricane Helene's devastation, Asheville’s culinary community is coming together to offer more than just food. From hosting fundraising events to donating meals and resources, these chefs, restaurateurs, and food artisans are playing a vital role in relief efforts, feeding hope to those in need.
August 30, 2024 0 Comments
As consumers become more conscious about the origins of their food, labels on meat and poultry offer reassurance that our choices align with our values. However, new USDA guidelines aimed at strengthening these claims bring a new challenge: balancing trust in these labels with the rising costs of maintaining them, especially for small producers. Explore how these changes could impact the food you choose and the diversity of options available.
August 26, 2024 0 Comments
A look back at our 2021 #CelebrateMeat initiative, meant to challenge the growing calls to cancel meat. By collaborating with chefs, experts, and thought leaders, we showcased how responsibly raised meat is not just good for the planet but also worth celebrating. Reflect on our journey and explore the powerful voices that made this campaign a success.
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