Earlier this month, Joyce Farms participated in an exciting Fox Hole Shootout event with Mossy Oak® Properties that raised over $100,000 for three very deserving charities — St. Jude's Children's Research Hospital, Catch-A-Dream Foundation, and SOLE (Sportsmen Organized for Law Enforcement).
Mossy Oak Properties organized and hosted the event, which included a charity golf tournament, a clay shoot, and a live fire dinner & auction.
As a sponsor of the event, Joyce Farms donated Poulet Rouge™ chickens for the live fire, and a few of our team members were on site to help prepare and serve dinner to event attendees.
Other chefs helping with the Live Fire included Dave Harker (Omni Hotel - Nashville, TN), Steve Gustafson (Omni Hotel - Nashville, TN), Nathan Duensing (Marsh House - Nashville, TN), Michael Sullivan (Creekstone Farms - Arkansas City, KS), Michael Hunter (Antler Kitchen & Bar - Toronto, ON), Edgar Pendley (Urban Grub - Nashville, TN), Mark Wakefield (Hillwood Country Club - Nashville, TN), and Jeremiah Doughty (Field to Plate - Garden Grove, CA).
We're thrilled to have been a part of the event's big success! The amount raised was far beyond the organizers' expectations for a first year event! Thank you to Mossy Oak, Creation Gardens, and all of the other sponsors and chefs for a fantastic time!
For more information on the event, view PDF.
Follow the full journey of our Poulet Rouge® Chicken—from eggs in France to 12 weeks of pasture-centered care on Carolina farms.
Another AA for Joyce Farms! Our latest food safety score highlights the pride, care, and commitment that goes into every product we produce.
