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Lapin a la Moutarde (Dijon Rabbit)

April 27, 2016

Lapin a la Moutarde (Dijon Rabbit)

Serves: 4 

Prep Time:  10 Minutes

Cook Time: 1 hour


1 Joyce Farms Naked Rabbit
1/2 cup dijon mustard
2 tbsp butter
1 onion, finely chopped
1/2 cup dry white wine
1/3 cup creme fraiche 
2 tbsp parsley, chopped
Salt and pepper to taste


1. Smear Rabbit pieces with mustard and salt and pepper

    2. Heat butter in a large skillet over medium high heat, and sear the rabbit until crispy. About 15 minutes, and transfer to a plate.

      3. Add onions to pan and cook until tender.
      4. Deglaze pan with wine, and reduce heat.
      5. Return rabbit to pan and cover. Simmer about 35 minutes, or until rabbit is tender.
      Once done, remove from heat and stir in crème fraiche and parsley.

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