Fajita Quesadilla

July 07, 2016

Fajita Quesadilla

Serves: 4

Prep Time:  10 minutes

Cook Time: 20 minutes


1 lb Skirt Steak
4 tbsp olive oil, divided 
1 tbsp Kosher or Sea Salt
1 tbsp pepper
1 tbsp fajita seasoning
2 cups green pepper, chopped
1 cup yellow or white onion, chopped
2 cups mushrooms, sliced 
1 package whole wheat tortillas, large (8 inch) 
1 package (14 oz) shredded fiesta cheese mix 


1. Heat 2 tablespoons olive oil in a large sauce pan. Add green pepper, onion, and mushrooms. Cook at a medium-high heat, stirring frequently, until the vegetables are slightly soft. Turn heat to low and let simmer.

2. Heat the remaining 2 tablespoons olive oil in a heavy skillet (cast iron preferred). Meanwhile, season fajita meat with salt, pepper, and fajita spice mixture.

3. Add fajita meat and cook until browned, stirring frequently for even cooking.

4. While still hot, place a small amount of fajita meat and sautéed vegetable mixture on one side of a whole wheat tortilla. Sprinkle with the fiesta cheese, fold and serve.
Credit: Allen Williams

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