| 2 half racks of Heritage Pork Spare Ribs from Joyce Farms | 1 tbsp onion powder |
| 1/2 cup brown sugar | 1 tbsp garlic powder |
| 1/4 cup paprika | 1 tbsp chili powder |
| 1/4 cup seasoning salt | 1 tsp cayenne pepper |
| 1 tbsp black pepper |
Before you begin, fire up your grill on medium heat.
1. To make dry rub, mix brown sugar, paprika, seasoning salt, black pepper, onion powder, garlic powder, chili powder, and cayenne pepper in a bowl.
2. Season the ribs generously on both sides and rub.
3. Let seasoned ribs rest for 15 minutes.
4. Place on grill and cook for 1 hour, flipping every 15 minutes.
5. Plate and enjoy!
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