| 1-4 lbs of Naked Chicken Drumsticks from Joyce Farms | 1 head of garlic, diced |
| 1 shallot, diced | Handful of thyme, de-stemmed, chopped |
| 1 lemon (We’ll use the zest, and the juice) | 1/4 teaspoon paprika |
| 1 cup olive oil | Salt and pepper (to taste) |
1. After prepping the garlic, shallot, and thyme, carve away lemon zest from lemon and chop. Reserve the lemon for later step.
2. Combine olive oil, juice from whole lemon, and all other ingredients in a bowl. Toss drumsticks in marinade. Cover and let sit for 30-40 minutes while you fire up the grill.
3. Grill drumsticks for 20 minutes, turning frequently, until internal temperature reads 165 degrees F.
4. Plate and enjoy!
1/4 teaspoon paprika
1 cup olive oil
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