Restaurant-Style Fried Poulet Rouge® Chicken

July 06, 2020 0 Comments

Restaurant-Style Fried Poulet Rouge® Chicken


1 Poulet Rouge® Heritage Chicken from Joyce Farms, cut into 8 pieces 1/2 tsp cayenne pepper
2 cups all-purpose flour 1 tsp granulated garlic
1 cup corn meal 1/2 tsp cayenne pepper
1 tbsp salt Canola oil (enough to fill skillet to about 1 inch deep)
1 tsp black pepper


WARNING: Oil will burn if there are open flames.

1. Mix flour and corn meal in a large mixing bowl.

2. Add salt, black pepper, cayenne pepper, and garlic to flour/corn meal and mix. 

3. Toss chicken pieces in mixture until coated.

4. Add oil to skillet (about 1 inch deep) and heat to 325-350°F.

5. Gently place chicken into skillet. Flip pieces frequently until golden brown, and internal temperature reads at least 165°F.

6. Plate and serve!