| 2 lbs Joyce Farms Frenched Chicken Wings |
| 1/2 cup honey |
| 1/3 cup Texas Pete Hot Sauce |
| 8 tbsp unsalted butter, chopped into pieces and kept cold |
| 1/4 cup olive oil |
| Salt and pepper |
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1. Pre-heat oven to 425°F. |
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2. In a large bowl, toss wings with olive oil, salt, and pepper. Spread the wings onto a baking sheet and roast in pre-heated oven for 20 minutes (until internal temperature reaches 165°F). While wings roast, prepare sauce. |
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3. Heat a pan over low heat, and combine honey and hot sauce. Bring to a simmer. |
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4. Slowly whisk in cold, cubed butter until combined. |
| 5. In a large bowl, toss cooked wings with sauce and serve. |
