Last week, we shared Episode #1 of Chef Jim Noble's new YouTube cooking series, featuring our popular Heritage Poulet Rouge® Chicken.
Today we have episode #2, where Chef Noble shows how to grill up some delicious, thick ribeye steaks, cut from a Joyce Farms whole grass-fed ribeye.
Check out the video below! And, learn more about our Grass-Fed Heritage Beef here.
Joyce Farms is introducing Signature Angus Heritage Beef, a pasture-raised, single-farm Red Angus program designed to carry our heritage beef story forward and serve more customers over time. Heritage Aberdeen Angus Beef will remain available in limited quantities until early 2026 as existing inventory is sold.
